Cinnamuffins debuted this spring as "Cinnabunnies" for my local Marinwood Community Center spring egg hunt and breakfast with bunny. Adorable. They are however great year round!
First place Blue Ribbon award winning (Marin County Fair 2015), Cinnamuffins are fantastic in the morning warmed with morning tea or coffee - just enough sweetness, and healthy too - all premium organic ingredients, no wheat, no refined sugar.
They are great served like a little personal coffee cake, split and eaten with a spoon. They are fantastic as a short cake loaded with fresh seasonal fruit and topped with creme fraiche or yogurt, mmm!
Right now berries are awesome at our local farmers markets, so I top mine with berries and mint from the garden, adorned with rose petals for special occasions, which is everyday, really, right?
They feature "Cinnamon Verum" from Ceylon, a more rare and expensive variety than the common "Cinnamon Cassia" - with a more subtle and complex flavor. Cinnamon is a mood optimizer! It's sweet scent and flavor has been used as a healing herbal medicine for thousands of years in the East. It helps circulation, digestion, and lifts the spirits - it is a good daily tonic for most people.
I sell them locally by the dozen, $5 each or $60/dz - you can wrap each in a little foil packet and freeze, then pop in the oven 350 for about 15 min for a warm, fresh baked treat.
Scroll down below to read more about why I use ancient grain refined spelt flour and unrefined coconut sugar - they are far healthier, although you would not know that to taste them, except they are extra delicious!
Call a day or so before, they are custom baked for your pick up in San Rafael, I am licensed for "home cottage permit" baking in Marin.
I look forward to sharing these delicious healthy treats with you soon and think they will become favorites of yours too!
Your local artisan organic baker,
Kimberly
office 4154990480
info (at) kcalldesign (dot com)
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