Rumba.2 Release ~ The Ultimate Organic Chocolate Cognac Cake is Here

And just in time for Ground Hog's Day, Valentine's Day, Lunar New Year, Beltane and all other timely feasts and festivities....

Keeping with the theme of "Spirit Cakes"...this artisanal organic super premium cake is soaked in French Hennessy VS Cognac eight hours overnight, and is made with heirloom premium "Rio Arriba" raw cacao beans, unroasted, to preserve enhanced nutritional qualities, not to mention reputed aphrodisiac.

It's drizzled with melted raw chocolate and adorned with 24 karat gold leaf for the ultimate touch of grandeur.

And of course, it is all organic, made with no wheat, and no refined/cane/beet sugar.

Each cake is handmade one at a time, and takes 12 hours start to finish. The texture is fine grained, moist, and improves at room temperature for at least a week. The flavor and aroma is well balanced, not too sweet, the chocolate is not too strong, and marries well with the distinctive cognac. A triumph.

Cognac is an incredibly complex and regulated centuries old liquor, considered a prized art with great mystique, from a small select region of France only, made of certain grapes only, double distilled with historic equipment only, must be aged in only a certain French oak barrel, and must be made only during a certain time of year. The French.

Call to order yours. The fine cognac and raw heirloom chocolate ingredients are costly and reflected in the prices (which are still well below actual cost to make), and will be well appreciated by those who prize a superb dessert of a caliber that cannot be found in any restaurant in the entire San Francisco Bay Area.

Recommended serving - excellent topped with home made whipped cream sweetened with touch of maple syrup & vanilla, garnished with raspberries and mint. Wrapped well, it also freezes well.
But who can wait.

Enjoy!

The Ultimate Chocolate Cognac Cake

Whole Cake - 5# - serves 24 - $180 - $7.5 per serving
Half Cake - 2.5 # - serves 12 - $90 - $7.5 per serving

Find a Chef/tasting event near you
Slices - $8/slice, $9 with homemade whipped cream

Rumba Cake Chocolate Cognac Cake Debuted at Cowgirl Creamery Cantina in Point Reyes Station!




email your baker:
info (at) kcalldesign (dot com)
for pick up in Marin or delivery anywhere
you'd like your Uber driver to take it

Rumba Cakes

Shaking up the baking world...

A step ahead in baking...

Marin's first

licensed baker

to commit to

all artisan organic

no wheat, no refined/cane/beet sugar

hurrah! at last ~ a fabulous dessert I can eat!