Mood Optimizing Cinnamuffins here to save the day!

Cinnamuffins debuted this spring as "Cinnabunnies" for my local Marinwood Community Center spring egg hunt and breakfast with bunny. Adorable. They are however great year round!

First place Blue Ribbon award winning (Marin County Fair 2015), Cinnamuffins are fantastic in the morning warmed with morning tea or coffee - just enough sweetness, and healthy too - all premium organic ingredients, no wheat, no refined sugar.

They are great served like a little personal coffee cake, split and eaten with a spoon. They are fantastic as a short cake loaded with fresh seasonal fruit and topped with creme fraiche or yogurt, mmm!

Right now berries are awesome at our local farmers markets, so I top mine with berries and mint from the garden, adorned with rose petals for special occasions, which is everyday, really, right?

They feature "Cinnamon Verum" from Ceylon, a more rare and expensive variety than the common "Cinnamon Cassia" - with a more subtle and complex flavor. Cinnamon is a mood optimizer! It's sweet scent and flavor has been used as a healing herbal medicine for thousands of years in the East. It helps circulation, digestion, and lifts the spirits - it is a good daily tonic for most people.

I sell them locally by the dozen, $5 each or $60/dz - you can wrap each in a little foil packet and freeze, then pop in the oven 350 for about 15 min for a warm, fresh baked treat.

Scroll down below to read more about why I use ancient grain refined spelt flour and unrefined coconut sugar - they are far healthier, although you would not know that to taste them, except they are extra delicious!

Call a day or so before, they are custom baked for your pick up in San Rafael, I am licensed for "home cottage permit" baking in Marin.

I look forward to sharing these delicious healthy treats with you soon and think they will become favorites of yours too!

Your local artisan organic baker,

Kimberly

office 4154990480

info (at) kcalldesign (dot com)

Rumba.2 Release ~ The Ultimate Organic Chocolate Cognac Cake is Here

And just in time for Ground Hog's Day, Valentine's Day, Lunar New Year, Beltane and all other timely feasts and festivities....

Keeping with the theme of "Spirit Cakes"...this artisanal organic super premium cake is soaked in French Hennessy VS Cognac eight hours overnight, and is made with heirloom premium "Rio Arriba" raw cacao beans, unroasted, to preserve enhanced nutritional qualities, not to mention reputed aphrodisiac.

It's drizzled with melted raw chocolate and adorned with 24 karat gold leaf for the ultimate touch of grandeur.

And of course, it is all organic, made with no wheat, and no refined/cane/beet sugar.

Each cake is handmade one at a time, and takes 12 hours start to finish. The texture is fine grained, moist, and improves at room temperature for at least a week. The flavor and aroma is well balanced, not too sweet, the chocolate is not too strong, and marries well with the distinctive cognac. A triumph.

Cognac is an incredibly complex and regulated centuries old liquor, considered a prized art with great mystique, from a small select region of France only, made of certain grapes only, double distilled with historic equipment only, must be aged in only a certain French oak barrel, and must be made only during a certain time of year. The French.

Call to order yours. The fine cognac and raw heirloom chocolate ingredients are costly and reflected in the prices (which are still well below actual cost to make), and will be well appreciated by those who prize a superb dessert of a caliber that cannot be found in any restaurant in the entire San Francisco Bay Area.

Recommended serving - excellent topped with home made whipped cream sweetened with touch of maple syrup & vanilla, garnished with raspberries and mint. Wrapped well, it also freezes well.
But who can wait.

Enjoy!

The Ultimate Chocolate Cognac Cake

Whole Cake - 5# - serves 24 - $180 - $7.5 per serving
Half Cake - 2.5 # - serves 12 - $90 - $7.5 per serving

Find a Chef/tasting event near you
Slices - $8/slice, $9 with homemade whipped cream

Rumba Cake Chocolate Cognac Cake Debuted at Cowgirl Creamery Cantina in Point Reyes Station!




email your baker:
info (at) kcalldesign (dot com)
for pick up in Marin or delivery anywhere
you'd like your Uber driver to take it

Rumba Cakes

Shaking up the baking world...

A step ahead in baking...

Marin's first

licensed baker

to commit to

all artisan organic

no wheat, no refined/cane/beet sugar

hurrah! at last ~ a fabulous dessert I can eat!